Food Technology Courses After 12th: The Food Technology course is an essential part of the science and technology fields, providing a comprehensive education in various aspects related to food. It typically takes 3 to 4 years to complete. The curriculum covers subjects such as food processing and production, preservation methods, labeling and testing, and other relevant areas. After passing the 12th standard, students can pursue Food Technology courses at different levels, including BSc in Food Technology, BSc in Food Science and Quality Control, BTech in Food Technology, and Diploma in Food Science.
Food technology courses after the 12th offer various career opportunities. As the scope of the course is very wide. After completion of the courses, students can apply for multiple job positions such as Biochemist, Production manager, Lab Technician, etc. The average salary that students will receive as freshers is in the range of INR 3.6 LPA- 5 LPA.
Food Technology Courses After 12th Latest Updates
- IMTS Institute In this Institute students can take admission in Food Technology Courses after the 12th for the session. The fee is approx: INR 25,000 per year. Eligibility: Pass 12th with 45% marks. Admission last date: 20 April 2025*. Apply Now
- Subharti University: Food Technology Courses After 12th courses include BSc in Food Technology, BSc in Food Science and Quality Control, BTech in Food Technology, and Diploma in Food Science. Average fee: INR 28,500 per year. Eligibility: 12th Pass with 45% marks. Application last date: 25 April 2025*Apply now
- NIILM University: Food technology courses start in this university after the 12th completed students such subjects are BSc in Food Science, BTech in Food Technology, and Food Science and Quality Control, etc for the academic session is 2025-26. The tentative date of application submission is 30 April 2025 Source
Food Technology Courses After 12th Highlights
| Course Name |
Food Technology Courses After 12th
|
| Duration | 3-4 Years |
| Admission Process | Online |
| Eligibility | 12th Pass with 45% marks |
| Offered By | IMTS Institute |
| Approved By | UGC / DEB |
| Fee Structure | INR 22,500 to INR 1,42,000 |
| Type | Distance |
| Level | Bachelor Level |
What is Food Technology?
Food technology is the part of food science that helps to make foods and drinks .It involves studying the ingredients and nutrients to create the different types of foods. Food technology is improving the taste and quality of foods and meal preservation. Food technology uses methods of canning, freezing and dehydration to extend the food life. This food technology helps in making food better and healthier and It also helps in making our food pure and safe.
Skill Requirements for Food Technology Courses After the 12th?
Admissions in the food technology courses are based on some requirements and some skills that will be required for a student in academic life. Students can check those requirements here:
- Candidates must have 50% marks in 10th standard with subjects such as Physics, Chemistry, Biology, Mathematics, or Home Science. If the students can get 50%- 60% marks they can join this course as food professionals.Â
- Candidates must have a serious love of research and its applications to enhance food quality. It will be beneficial for candidates to have excellent cleaning norms and the capacity to follow stringent sanitation standards.
- Students must have a BSc degree (Physics, Chemistry, Biology, or Mathematics)Â or BE/B.tech in food technology with the minimum marks for a completed postgraduation degree.
- English language is compulsory for TOEFL, IELTS, PTE, and Cambridge English.Â
Food Technology Admission Process 2025
The Food Technology admission process usually demands students to meet the minimum eligibility criteria, which includes passing class 12 with a minimum of 50 to 60 percent marks in the science stream with Physics, Chemistry and Biology or Mathematics subjects.
Food Technology Courses After 12th
Courses in Food Technology focus on the production and preservation of food. Various types and categories of food technology courses are available at the undergraduate and graduate levels. Students can do a PhD program in the same field to work on research. There are also various certificate and diploma courses available besides the degree programs.
Top Food Technology Courses after 12th
- BE Food Technology
- B-Tech Food Engineering
- BSc Food & Nutrition
- BSc Food Technology
- BSc in Food Preservation
- Diploma in Food Technology
- Diploma in Food & Nutrition
- Diploma in Health and Dietitics
- Certificate in Food and Nutrition
- Certificate in Food TechnologyÂ
Food Technology Courses after 12th for Master level Courses
Many universities and institutes in India offer various After 12th Food Technology courses for Master level programs such as MA in Food Nutrition, MSc in Food Technology, MTech in Food Technology, MTech in Food Biotechnology, and many more. Below, we have shared the of all popular food Technology courses after the 12th.Â
- MTech in Food Biotechnology
- M.Tech in Food and Nutrition
- M.Sc in Microbial and Food Technology
- M.Tech in Food Technology
- M.Sc in Food Science and Technology
- Master of Technology in Food Technology
- MTech in Food Engineering and Technology
- Master of Engineering in Food Technology
Food Technology Courses After 12th Commerce
Despite this, candidates with a commerce stream will not be eligible to apply for a number of engineering and science degree programs such as BSc, BTech, BE, etc. Candidate, who have passed their 12th board exam with commerce stream, may apply for a certificate, diploma, or degree course in the field of food technology if they have completed their 12th board exam with commerce stream.
Food Technology Courses After 12th Science
After completing 12th grade with the science stream, students can pursue a Bachelor of Technology (B.Tech) and Bachelor of Science (B.Sc) in Food Technology. B.Tech is a 4-year duration course that focuses on food processing, food packaging, etc.
Diploma In Dairy Technology After 12th
Those students, young people, who are enthusiastic about the idea of contributing to the development of the dairy industry might as well take up a diploma in dairy technology after completing their intermediate level. This course deals with the deep study of the practical use of technologies in the Dairy Industry. Generally, a 12th-qualified student can opt for this course.
Diploma in Food Technology Courses After 12thÂ
The Food and Technology major has only a few courses and many of them do not go beyond a diploma. The diploma program usually lasts from 1 to 2 years. Those courses are equally available in regular and distance modes. The diploma in Food and Nutrition is derived from the diploma course, which is the most chosen diploma course in the Food Technology field.
Eligibility Criteria for Food Technology Courses After 12th
In the course of food technology, students can get admission after completing the 12th class. Students who have studied the subjects of science in previous classes are considered eligible. The marks of candidates in this class are required to be 50% or more than this range. Many institutes are there that conduct entrance exams to enroll students in degree courses. The admission exams for food technology courses are COMEDK, JEE Advanced, JEE Main, and so on.
Food Technology Courses After 12th PCB
The students who have passed their 12th class from a recognized institute or organization via the PCB stream and are aspiring to get into the food technology discipline can apply for admission into several courses. Multiple institutes provide admission into the food technology courses after the 12th PCB, the students get multiple course options, some of which are listed below:
- B.Sc Food Technology
- B.Tech Food Technology
- Certificate in Food and Nutrition
- Diploma in Food and Nutrition
- B.Sc Food Science
A Career in Food Technology After 12th
There is no discrimination that there are a huge number of jobs available in food technology after the 12th. After this course, students can apply for Lab Technician, Biochemist, nutritional therapist, nutritionist, dietitian, process development scientist, food quality officer, etc. The average salary after this course is 3 Lakh to 7 Lakh per annum.
B.Sc Food Science and NutritionÂ
BSc in food science and nutrition is the best food technology course for students after the 12th science with the preparation of storage, quality control, preservation and transportation of food. Nutritional value of food, diet, and food consumption are all topics covered by nutrition technology. This course combines and blends two types of fields Nutrition Technology and Food Science.
FAQs
Q: Why is food technology important?
Ans: Food science and technology are used to make foods more nutritious and delicious, especially convenient ready-made meals, which play a big role in people’s busy modern lives.
Q: What is the scope of MTech in Food Technology?
Ans: Food technologists can find jobs in wineries, milk processing industries, bakeries, lavor development, and other sectors. M.Tech in Food Technology offers jobs with high salaries and growth opportunities.
Q: Is a nutritionist a doctor?
Ans: No, a nutritionist is not usually a doctor, but a doctor can be a nutritionist, and nutritionists can have advanced degrees and certifications in nutrition.
Q: What is the scope of diploma in food and nutrition?
Ans: Food and Nutrition graduates can explore career options in various recruitment industries like food technology, research, healthcare, government organizations, etc.
Q: What is the qualification for BSc nutrition?
Ans: Students must have passed their PUC with PCMB subjects from any recognized Board/Council with minimum 45% marks or any other equivalent qualification from any recognized Board.
Q: What is the scope of B.Sc in food science?
Ans: BSc in Food Science offers a wide range of career opportunities in food processing, quality control, research & development as well as related fields such as nutrition and dietetics.
