Diploma in Food Production
Diploma in Food Production is an undergraduate diploma in which a certificate of completion is awarded at the end of the course to signify that the student has learned the aspects needed for effective food production. There are different courses regarding food and its production that are taught here in this course.
Food expertise is a branch of food science that deals with the making processes that type foods.
Early methodical research into food technology intense on food preservation. Nicolas Paper’s expansion in 1810 of the canning process was a pivotal event. The process wasn’t called firing then and Apart did not really know the attitude on which his process worked, but firing has had a major impact on food safeguarding systems.
Diploma in Food Production Admission
Students can get admission to the program, through online and offline both types, for the online process students must have, move on the university website link, then students need to register themselves, after entering all details, then click on the submit button. make payment after completing the all admission process. For offline admission method, students can find the application form through the university website link, make a DD in the favor of the university, and submit an application form along with DD at a university campus, by hand, courier or any other media.
The duration of the program in India is of 3-years. It takes six semesters to complete these three years in which food production is taught. The student can then directly pursue a bachelor’s degree program in food after this completion in the second year.
For admission to the diploma of food production, it is important that the candidate has passed ten years of education with the SSLC Examination Board of India. There should be a minimum of 33% marks in each of the subjects too. The average tuition fees for the program is between 40,000 INR to 1 Lakh INR
Required Documents at the time of admission
- Passport size – 2 nos.
- Original And Photocopy (Two Sets) Of:
- Pass Certificate of Qualifying Examination (Class 12)
- Age Proof – Birth Certificate.
- Medical Certificate.
- Caste Certificate.
Diploma in Food Production syllabus
- Subjects of Study
- Food Technology
- Food Microbiology
- Sensory Evaluation Techniques
- Food Analysis
- Food Packaging
- Food Chemistry
- Cereal Technology
- Dairy Technology
- Cost Management & Accountancy
Fees Structure (Approx.)
|Course||Fee (Per Annum)|
|Indian (INR)||International (USD)|
|Diploma in Food Production||
- Catering Manager
- Marketing/Sales Consultant
- Nutrition Manager
- Food Service Supervisor
- Diet Technician
- Quality Control Manager
What is the diploma in food production all about?
This program is all about the preparation of food in different ways, styles, quantities, as well as cuisines. This can be local as well as international food along with scientific and latest production techniques too. There are different tools that are also taught to use so that food can be prepared skillfully. These subjects can be varied according to the choice of food. The subjects in this diploma can be food skills, food coloring, food quality, food ingredients, organic foods, food tools and tips and many other, etc.
Jobs after Diploma Food Production course
After the completion of this program, the world’s kitchens are open to these diploma holders. They can also get an entry-level salary from 15,000 INR to 20,000 INR or can also open a restaurant of their own.
Ques. What is the Salary Structure of Diploma in Food Production Course?
Ans. Starting Salary for after getting a job is 15,000- 20,000 (Approx.)
Ques. How Can I pay Fees?
Ans. Cash, DD etc.
Ques. How to take admission in Diploma in the program Course?
Ans. Just fill the form, Counselor will call you.
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