Diploma in Kitchen and Catering Operations
A diploma in Kitchen and Catering Operations is an undergraduate diploma which provides a certificate of completion at the end of it to signify that the individual has completed education of the courses of the kitchen and related catering operations. This is a very specific diploma and focuses mainly on different kitchen operations in detail.
Cooking arts, in which food means “related to cooking”, are the arts of groundwork, cooking, and exhibition of food, typically in the form of meals. People occupied in this field – particularly in creations such as restaurants – are normally called “chefs” or “cooks”, though, at its most overall, the terms “cooking artist” and “culinarian” are also used.
Catering operation is the business of providing food at a site such as a hotel or other location. Catering has grown to become an artisanal affair.
Diploma in Kitchen and Catering Operations Duration
The duration of a diploma for Kitchen and Catering Operations in India is of three years. It takes full six semesters to complete the diploma. After this, a direct second-year admission is eligible into the bachelor’s program of kitchen operations too.
Diploma in Kitchen and Catering Operations Eligibility
To be eligible for admission to the diploma of Kitchen and Catering Operations it is necessary that the student has had ten years of education from the SSLC Examination Board of India. It is also necessary that the student has passed the subjects with at least a total of 33% marks. The average tuition fee for this diploma lies between 50,000 INR to 90,000 INR.
The Diploma in Kitchen & Catering Operations is a particular program designed to train and develop Chefs. The course duration is one year after which a student would be placed for a six-month industrial training in five star or luxury hotels. The course helps students appreciate catering operations. It also gives students hands-on work experience and monitored training through practical classes.
What is the diploma in Kitchen and Catering Operations all about?
The diploma in kitchen and catering operations is all about the different operations that are carried out every day in kitchens of different restaurants as well as hotels. There are a lot of operations that need to be taken care of from selection of produce to selection of menu, creating presentations, making new dishes, managing the staff, managing the equipment, and many other aspects of planning, cleaning, and management etc. This is all related to catering food at different levels like banquets and conferences. The subjects are related to presentation skills, food and beverage, meats and vegetables, world-class cuisines and all other such types.
Diploma in Kitchen and Catering Operations Jobs after courses
After the completion of this diploma, you can get admitted into any kitchen or catering management area as a restaurant manager, a wedding planner, or any other related position too. The entry-level salary lies between 15,000 INR to 30,000 INR.
- Event planner
- Hotel banquet manager
- Catering business manager
- Catering supervisor