Diploma in Food Production
A diploma in food production is an undergraduate diploma in which a certificate of completion is awarded at the end of the course to signify that the student has learned the aspects needed for effective food production. There are different courses regarding food and its production that are taught here in this course.
Food expertise is a branch of food science that deals with the making processes that type foods.
Early methodical research into food technology intense on food preservation. Nicolas Paper’s expansion in 1810 of the canning process was a pivotal event. The process wasn’t called firing then and Apart did not really know the attitude on which his process worked, but firing has had a major impact on food safeguarding systems.
Duration of Diploma in Food Production
The duration of diploma in food production in India is of three years. It takes six semesters to complete these three years in which food production is taught. The student can then directly pursue a bachelor’s degree program in food after this completion in the second year.
Eligibility for Diploma in Food Production
For admission to the diploma of food production, it is important that the candidate has passed ten years of education with the SSLC Examination Board of India. There should be a minimum of 33% marks in each of the subjects too. The average tuition fees for the diploma in food production is between 40,000 INR to 1 Lakh INR
Fees Structure (Approx.)
|Course||Course Fee (Per Annum)|
|Indian (INR)||International (USD)|
|Diploma in Food Production|
Diploma in Food Production Job Types
- Catering Manager
- Marketing/Sales Consultant
- Nutrition Manager
- Food Service Supervisor
- Diet Technician
- Quality Control Manager
Diploma in Food Production Documents Required
- Passport size – 2 nos.
- Original And Photocopy (Two Sets) Of:
- Pass Certificate of Qualifying Examination (Class 12)
- Age Proof – Birth Certificate.
- Medical Certificate.
- Caste Certificate.
What is the diploma in food production all about?
A diploma in food production is all about the preparation of food in different ways, styles, quantities, as well as cuisines. This can be local as well as international food along with scientific and latest production techniques too. There are different tools that are also taught to use so that food can be prepared skillfully. These subjects can be varied according to the choice of food. The subjects in this diploma can be food skills, food coloring, food quality, food ingredients, organic foods, food tools and tips and many other etc.
Jobs after Diploma Food Production course
After the completion of a diploma in food production, the world’s kitchens are open to these diploma holders. They can also get an entry-level salary between 15,000 INR to 20,000 INR or can also open a restaurant of their own.