Diploma in Food and Beverage Production Management

Diploma in Food and Beverage Production Management | Diploma |

Offer ByIMTS
Duration1 Year
Eligibility12th
Fees50,000 INR to 1.5 Lakh INR

A diploma in food and beverage production management is an undergraduate level diploma. It teaches many different aspects regarding the production, management, as well as maintenance of food and beverage industry at hotels, halls, food centers, joints, restaurants etc.

Eligibility

In order to be eligible for admission to the diploma of food and beverage production management, it is necessary that the student has passed his tenth-grade examinations from the SSLC examination of India. The average tuition fee for this diploma lies between 50,000 INR to 1.5 Lakh INR for six semesters.

Duration

The duration for a diploma in food and beverage production management in India is of three years. It can also be sometimes acquired from a few institutions in just two years. There are different semesters that need to be completed in this diploma that must be successfully completed to get the diploma.

Salary Information

The median salary for a food service manager was $48,690 in 2015, the BLS described.

What is the diploma of food and beverage production management all about?

Food and beverage is a huge area that needs to be catered from many different aspects and approaches. One of these approaches is the food and beverage production management area. Here the selection of good quality food and beverage and its ample quality production is taken care of. Therefore, this diploma in food and beverage production management has many subjects in. These subjects help to manage the selection, production, and the management of these items. It can include subjects like food processing, food quality, quality assurance, effective food methodologies etc.

Course Structure.

Module I

  • ICT, Communication Skills and Entrepreneurship
  • Catering Premises and Equipment Theory
  • Food & Beverage Production Theory
  • Food & Beverage Service Theory
  • Food & Beverage Production Practical
  • Food & Beverage Service Practical

Module II

  • Hospitality Accounting & Law Theory
  • Nutrition, Diet Therapy & Home Nursing Theory
  • Food & Beverage Control Theory
  • Food Production Management Theory
  • Food Production Management Practical

Module III

  • Human Relations Theory
  • Sales & Marketing Theory
  • Principles and Practices of Management
  • Food and Beverage Sales Management Theory
  • Food and Beverage Sales and Service Management Practical
  • Trade Project

Placement

  • ITC
  • Hyatt
  • oberoi
  • Tag Heuer
  • JW Mariott Group
  • Le meridian
  • Taj Group of Hotels
  • Oberoi Hotel
  • Sahara Group

Jobs after courses

After the diploma has been completed, there are lots of eateries that are ready to hire these people as their managers of their inventory at bug hotels and restaurants. The entry-level salary averages between 15,000 INR to 20,000 INR for a good level of food and beverage production management.